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6 Edge Protein Powder,With Hydrolyzed Whey, Micellar Casein, Milk Protein Isolate, Low Sugar, 24g Protein, Vanilla Milkshake, 48 Servings

Prices as of October 5, 2026, as listed by each retailer — verify the current price on the retailer's site before purchase.

Price history tracked at Macy's price tracker

14-day low
$79.99
Sep 22 · Macy's
Best price
$79.99
−0% vs high
14-day high
$79.99
All stores

Lowest recorded: $65.99 at Macy's on May 24, 2026 · $14.00 above that low today · tracked since May 2026.

$80$80$80
Sep 22Oct 5
  • Macy's
Price has held at $79.99 for the past 14 days.

What buyers say

AI summary · 63 reviews

A creamy, smooth vanilla milkshake protein powder that tastes like dessert and mixes easily, with a high protein content and minimal aftertaste. A few buyers note concerns about ingredient quality and saturated fat, but these are rare.

Liked

  • Creamy, smooth texture
  • Rich vanilla milkshake flavor
  • High protein per serving
  • Easy to mix without clumps

Complaints

  • Concerns about ingredient quality
  • Higher saturated fat content

Generated by AI from real customer reviews at Macy's — may miss nuance. Summarized Sep 2026.

About this product

BSN Syntha-6 Edge is a high-protein dietary supplement formulated with hydrolyzed whey, micellar casein, and milk protein isolate. This low-sugar powder provides 24 grams of protein per serving and delivers a milkshake-like flavor profile. Designed for convenient use anytime—post-workout, between meals, or as a snack—it supports muscle recovery and satisfies taste preferences without excess carbohydrates or fat. The product is manufactured in the United States.

  • 24g protein per serving
  • hydrolyzed whey protein
  • micellar casein included
  • low sugar formula
  • milkshake flavor
  • made in USA

Based on 63 reviews at Macy's

Read all 63 reviews on Macy's

AskPrice does not host review text. We aggregate the public rating from the retailer and link to the source for full reviews.

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6 Edge Protein Powder,With Hydrolyzed Whey — Price History