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Animal, Vegetable, Junk- A History of Food, from Sustainable to Suicidal- A Food Science Nutrition History Book by Mark Bittman

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Sep 19 · Macy's
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About this product

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal is a nonfiction paperback book by Mark Bittman published by HarperCollins Publishers in 2022. It explores the central role of food in human history, tracing developments from early hunting and gathering to modern industrial agriculture and ultra-processed foods. The book examines how food systems have shaped civilizations, driven exploration and colonialism, and influenced climate change and public health. With 384 pages, it offers a critical perspective on current food practices and proposes pathways toward more sustainable and healthy dietary futures. This work falls within the genre of cookbooks and food science literature.

  • paperback format
  • published 2022
  • Mark Bittman author
  • food history
  • sustainable eating

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