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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More by Dikla Levy Frances

Prices as of September 28, 2026, as listed by each retailer — verify the current price on the retailer's site before purchase.

Price history tracked at Macy's price tracker

14-day low
$23.99
Sep 15 · Macy's
Best price
$23.99
−0% vs high
14-day high
$23.99
All stores

Today's best price is the lowest AskPrice has recorded · tracked since Nov 2024.

$24$24$24
Sep 15Sep 28
  • Macy's
Price has held at $23.99 for the past 14 days.

About this product

Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More by Dikla Levy Frances is a paperback cookbook published by Page Street Publishing in 2022. This guide uses scientific explanations to help bakers understand the chemistry behind ingredients like flour, butter, and sugar, and how their interactions affect baked goods. It covers methods such as beating, whisking, and stirring, and explains how temperature impacts results. The book includes simple, approachable formulas for treats like Triple Coconut Cake, Funfetti Cheesecake, and Reese’s Peanut Butter Quick Bread. With 192 pages and dimensions of 7.7 W x 9.1 H x 0.5 D, it serves as a practical reference for improving baking outcomes through foundational principles.

  • paperback format
  • scientific baking principles
  • author Dikla Levy Frances
  • published 2022
  • includes recipes for cakes and cookies

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