AskPrice
29908075.fpx

Chicken Noodle Bone Broth Collagen, Packed with Protein & Collagen (Types I, II, III) for Skin, Hair, Nails, Joints, & Gut, Vitauthority, 310gm

Prices as of September 23, 2026, as listed by each retailer — verify the current price on the retailer's site before purchase.

Price history tracked at Macy's price tracker

14-day low
$32.99
Sep 13 · Macy's
Best price
$32.99
−0% vs high
14-day high
$32.99
All stores
$33$33$33
Sep 13Sep 23
  • Macy's
Lowest in 14 days: $32.99 at Macy's. Highest: $32.99. Current best is 0% below the 14-day high.

What buyers say

AI summary · 25 reviews

A flavorful, protein-rich bone broth that many find delicious and convenient for daily use, though some buyers find the taste unappealing. The product stands out for its savory flavor and versatility, but a minority dislike the taste.

Liked

  • High protein content
  • Easy to mix and use

Complaints

  • Unpleasant flavor for some buyers

Generated by AI from real customer reviews at Macy's — may miss nuance. Summarized Sep 2026.

About this product

Vitauthority Chicken Noodle Bone Broth Collagen is a powdered supplement designed to support overall wellness. Each serving delivers 16 grams of protein and 13 grams of collagen, including types I, II, and III, to promote skin elasticity, hair strength, nail resilience, joint health, and gut function. The product combines the traditional benefits of bone broth with modern convenience, offering a savory chicken noodle flavor. It is formulated to support metabolism, hydration, and electrolyte balance. Made in the USA.

  • 16g protein per serving
  • 13g collagen (types I, II, III)
  • supports skin, hair, nails
  • promotes joint and gut health
  • made in USA

Based on 25 reviews at Macy's

Read all 25 reviews on Macy's

AskPrice does not host review text. We aggregate the public rating from the retailer and link to the source for full reviews.

You might also like

More from Vitauthority

All 48 Vitauthority products →
Chicken Noodle Bone Broth Collagen, Packed — Price History