Dry Aging Fridge Meat Steak Cabinet Locker 298 lb Showcase 12.46 cu.ft

About this product

The Ca'Lefort Dry Aging Fridge is a commercial-grade 24-inch meat aging cabinet designed for precise temperature and humidity control to mature premium cuts of beef, lamb, pork, and cured meats. With a 12.46 cubic foot capacity, it holds up to 298 pounds of meat and features an inverter compressor maintaining temperatures between 34°F and 77°F, along with a self-contained humidity system (60–85%) that requires no external water source. The dual-pane UV-protected glass door and heavy insulation preserve flavor and texture by blocking light and stabilizing internal conditions. It can be installed flush within cabinetry or used as a freestanding unit, featuring a stainless steel frame and integrated lock for security. Ideal for home chefs and professional kitchens aiming for restaurant-quality results over a 21- to 45-day dry aging cycle.

• 12.46 cu ft capacity
• holds up to 298 lbs
• inverter compressor
• 60–85% humidity control
• UV-protected glass door
• stainless steel frame