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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish

Prices as of September 29, 2026, as listed by each retailer — verify the current price on the retailer's site before purchase.

Price history tracked at Macy's price tracker

14-day low
$37.99
Sep 16 · Macy's
Best price
$37.99
−0% vs high
14-day high
$37.99
All stores

Lowest recorded: $35.00 at Macy's on Nov 11, 2024 · $2.99 above that low today · tracked since Nov 2024.

$38$38$38
Sep 16Sep 29
  • Macy's
Price has held at $37.99 for the past 14 days.

About this product

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza is a comprehensive cookbook by Ken Forkish, a Portland-based baker renowned for his artisan breads and pizzas. This guide offers detailed recipes and techniques for creating high-quality breads and pizzas at home, including rustic boules and Neapolitan-style options. Forkish designed all recipes to be tested in a standard home oven, with clear instructions suitable for bakers of all skill levels. The book includes various preparation schedules, from quick straight dough methods to more complex pre-ferments like biga and poolish, allowing flexibility based on time constraints. It features over 270 pages of practical guidance, emphasizing precision and craftsmanship in home baking.

  • Author: Ken Forkish
  • Hardcover format
  • Recipes for bread and pizza
  • Home oven tested
  • Multiple prep schedules

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Flour Water Salt Yeast: The Fundamentals — Price History