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How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire by Steven Raichlen

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About this product

How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire by Steven Raichlen is a comprehensive cookbook that explores grilling techniques for a wide variety of vegetables using live fire and wood smoke. It includes 115 recipes featuring methods like fire-blistering tomatoes, cedar-planking eggplant, and spit-roasting Brussels sprouts. The book also covers grilling breads, pizza, eggs, cheese, and desserts, with occasional use of bacon. Designed for adult home cooks, it offers practical guidance and creative inspiration for mastering vegetable-focused grilling.

  • 115 grilling recipes
  • live fire & wood smoke methods
  • includes breads, eggs, cheese
  • paperback format
  • published 2021

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