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Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin

Prices as of September 26, 2026, as listed by each retailer — verify the current price on the retailer's site before purchase.

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$35.00
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Lowest in 14 days: $35.00 at Macy's. Highest: $35.00. Current best is 0% below the 14-day high.

About this product

Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin is a hardcover cookbook that explores the rich history and diverse recipes of African American cuisine. It features over 100 dishes, including Sweet Potato Biscuits, Seafood Gumbo, and Buttermilk Fried Chicken, alongside lesser-known recipes like Spoon Bread and Baked Ham. The book highlights the contributions of Black cooks, from enslaved chefs to middle- and upper-class culinary figures, offering both recipes and stories that bring their legacies into modern kitchens. Published in 2019 by Clarkson Potter/Ten Speed, it is recognized with multiple awards, including a James Beard Award and an IACP Book of the Year honor.

  • Hardcover format
  • Over 100 recipes
  • Published 2019
  • James Beard Award winner
  • Clarkson Potter/Ten Speed publisher

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