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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] by Marc Vetri

Prices as of September 29, 2026, as listed by each retailer — verify the current price on the retailer's site before purchase.

Price history tracked at Macy's price tracker

14-day low
$32.99
Sep 16 · Macy's
Best price
$32.99
−0% vs high
14-day high
$32.99
All stores

Lowest recorded: $29.99 at Macy's on Nov 11, 2024 · $3.00 above that low today · tracked since Nov 2024.

$33$33$33
Sep 16Sep 29
  • Macy's
Price has held at $32.99 for the past 14 days.

About this product

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto is a comprehensive cookbook by acclaimed chef Marc Vetri. It offers detailed guidance on crafting over 100 recipes for handmade pasta, gnocchi, and risotto, featuring techniques for various dough types including egg yolk, semolina, and flavored versions. The book includes practical advice on cooking, saucing, and storing pasta, along with insights from Vetri’s culinary travels in Italy. Designed for home cooks and professionals alike, it covers familiar and innovative pasta shapes, stuffed and baked preparations, and classic to modern sauce pairings.

  • hardcover format
  • published 2015
  • over 100 recipes
  • author Marc Vetri
  • Italian cuisine focus

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Mastering Pasta: The Art and Practice — Price History