AskPrice
26854378.fpx

Mastering Pizza - The Art and Practice of Handmade Pizza, Focaccia, and Calzone A Cookbook by Marc Vetri

Prices as of October 2, 2026, as listed by each retailer — verify the current price on the retailer's site before purchase.

Price history tracked at Macy's price tracker

14-day low
$32.99
Sep 19 · Macy's
Best price
$32.99
−0% vs high
14-day high
$32.99
All stores

Lowest recorded: $29.99 at Macy's on Nov 11, 2024 · $3.00 above that low today · tracked since Nov 2024.

$33$33$33
Sep 19Oct 2
  • Macy's
Price has held at $32.99 for the past 14 days.

About this product

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone is a comprehensive cookbook by chef Marc Vetri that teaches home cooks how to make authentic Italian-style pizza using adaptable dough recipes. The book includes various base doughs with different hydration levels, enabling consistent results in standard kitchen ovens. It covers classic pizzas like Margherita and Carbonara, as well as creative options such as mussels, truffles, and a Nutella dessert pizza. Step-by-step photos and vivid imagery from Italy guide readers through each stage of preparation, demystifying the process for all skill levels.

  • Hardcover format
  • Step-by-step photos
  • Multiple dough recipes
  • Dessert pizza included
  • Published 2018

You might also like

More from Barnes & Noble

All 3,397 Barnes & Noble products →
Mastering Pizza - The Art and Practice — Price History