AskPrice

MegaChef 12 Qt Electric Pressure Cooker

Prices as of September 27, 2026, as listed by each retailer — verify the current price on the retailer's site before purchase.

Price history tracked at JCPenney price tracker

14-day low
$159.99
Sep 14 · JCPenney
Best price
$159.99
−0% vs high
14-day high
$159.99
All stores

Lowest recorded: $139.99 at JCPenney on Apr 19, 2026 · $20.00 above that low today · tracked since Apr 2026.

$160$160$160
Sep 14Sep 27
  • JCPenney
Price has held at $159.99 for the past 14 days.

What buyers say

AI summary · 22 reviews

A large, powerful pressure cooker that cooks meals quickly and reliably for big families, though some buyers report early durability issues with the lid knob and electronics.

Liked

  • Large capacity
  • Fast cooking performance
  • Easy to use interface
  • Sturdy build quality

Complaints

  • Early electronic failure

Generated by AI from real customer reviews at JCPenney — may miss nuance. Summarized Sep 2026.

About this product

The MegaChef 12 Qt Electric Pressure Cooker is a stainless steel kitchen appliance with a digital interface and 15 preset cooking functions. It features a tempered glass lid for monitoring food without releasing heat, and includes a slow cook function that operates for up to 9.5 hours. With a 1600-watt power rating and a 12-quart capacity, it is designed for efficient meal preparation. The unit has an automatic shut-off feature and is constructed with a durable 100% steel base. It measures 15 inches deep, 16.5 inches high, and 18 inches wide. The cooker is intended for use in home kitchens and requires only wiping clean for maintenance.

  • 12-quart capacity
  • 1600-watt power
  • tempered glass lid
  • 15 presets + slow cook
  • automatic shut-off
  • wipe clean care

Based on 22 reviews at JCPenney

Read all 22 reviews on JCPenney

AskPrice does not host review text. We aggregate the public rating from the retailer and link to the source for full reviews.

You might also like

MegaChef 12 Qt Electric Pressure Cooker — Price History