AskPrice
34023863.fpx

Natural Progesterone Balancing Skin Cream with Lavender ,3 Oz

Prices as of September 29, 2026, as listed by each retailer — verify the current price on the retailer's site before purchase.

Price history tracked at Macy's price tracker

14-day low
$16.52
Sep 16 · Macy's
Best price
$16.52
−0% vs high
14-day high
$16.52
All stores

Today's best price is the lowest AskPrice has recorded · tracked since Nov 2025.

$17$17$17
Sep 16Sep 29
  • Macy's
Price has held at $16.52 for the past 14 days.

What buyers say

AI summary · 31 reviews

A highly effective progesterone cream with a calming lavender scent that many users find soothing and beneficial for hormone balance. A few buyers note the fragrance is strong, but most appreciate its subtle, pleasant aroma.

Liked

  • Convenient pump dispenser
  • Effective hormone balancing
  • Light, absorbent texture

Complaints

  • Strong lavender scent

Generated by AI from real customer reviews at Macy's — may miss nuance. Summarized Sep 2026.

About this product

NOW Foods Natural Progesterone Balancing Skin Cream is a topical moisturizer formulated to support hormonal balance in women. It contains natural progesterone derived from wild yam and features a soothing lavender scent. The cream hydrates and nourishes the skin while potentially helping to reduce symptoms associated with hormonal fluctuations. It absorbs quickly and leaves no greasy residue, making it suitable for daily use. This product is designed for women seeking a natural approach to skin and wellness support.

  • Contains wild yam-derived progesterone
  • Soothing lavender fragrance
  • Absorbs quickly, no greasy residue
  • Formulated for hormonal balance
  • Moisturizing skin care

Based on 31 reviews at Macy's

Read all 31 reviews on Macy's

AskPrice does not host review text. We aggregate the public rating from the retailer and link to the source for full reviews.

You might also like

More from NOW Foods

All 1,309 NOW Foods products →
Natural Progesterone Balancing Skin Cream — Price History