AskPrice
22561364.fpx

Preserving Food without Freezing or Canning - Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by the Gardeners and Farmers of Centre Terre Vivante

Prices as of September 29, 2026, as listed by each retailer — verify the current price on the retailer's site before purchase.

Price history tracked at Macy's price tracker

14-day low
$25.00
Sep 16 · Macy's
Best price
$25.00
−0% vs high
14-day high
$25.00
All stores

Today's best price is the lowest AskPrice has recorded · tracked since Nov 2024.

$25$25$25
Sep 16Sep 29
  • Macy's
Price has held at $25.00 for the past 14 days.

About this product

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by the Gardeners and Farmers of Centre Terre Vivante is a cookbook that explores time-honored French food preservation methods. It focuses on techniques like drying, fermenting, and using natural ingredients to store produce without freezing or canning. The book emphasizes flavor, nutrition, and sustainability, offering over 250 recipes. Translated into English with a foreword by Deborah Madison, it presents practical, low-energy approaches to preserving food year-round.

  • Over 250 recipes
  • Focus on traditional methods
  • No freezing or canning
  • Sustainable preservation
  • English translation
  • 224 pages, paperback

You might also like

More from Barnes & Noble

All 3,388 Barnes & Noble products →
Preserving Food without Freezing or Canning — Price History