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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

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$40.00
Sep 19 · Macy's
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$40.00
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14-day high
$40.00
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$40$40$40
Sep 19Oct 2
  • Macy's
Price has held at $40.00 for the past 14 days.

About this product

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat is a comprehensive cookbook that teaches cooking through four foundational elements: salt, fat, acid, and heat. Drawing from years of professional experience, the author presents a clear, accessible approach to creating delicious meals. The book, which has won multiple awards including the James Beard Award for Best General Cookbook, is structured as a master class in culinary technique. It covers how each element enhances flavor and affects texture, making it useful for both beginners and experienced cooks. With 480 pages and a hardcover format, it serves as a detailed reference for improving cooking skills.

  • Author: Samin Nosrat
  • Publisher: Simon & Schuster
  • Hardcover format
  • Publication date: April 25, 2017
  • James Beard Award winner

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Salt, Fat, Acid, Heat: Mastering the Elements — Price History