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The Encyclopedia of Cajun & Creole Cuisine by John D. Folse

Prices as of September 28, 2026, as listed by each retailer — verify the current price on the retailer's site before purchase.

Price history tracked at Macy's price tracker

14-day low
$75.95
Sep 15 · Macy's
Best price
$75.95
−0% vs high
14-day high
$75.95
All stores

Lowest recorded: $65.95 at Macy's on Nov 11, 2024 · $10.00 above that low today · tracked since Nov 2024.

$76$76$76
Sep 15Sep 28
  • Macy's
Price has held at $75.95 for the past 14 days.

About this product

The Encyclopedia of Cajun & Creole Cuisine by John D. Folse is a comprehensive cookbook featuring over 700 recipes, historical insights, and full-color photographs documenting Louisiana's culinary heritage. This hardcover book explores the influence of seven cultures on regional cooking, from Native American contributions to Italian immigrant traditions. It includes detailed instructions for preparing dishes ranging from roux to cochon de lait, with chapters covering seafood, meat, poultry, vegetables, appetizers, drinks, and desserts. The book serves as both a practical guide and a cultural narrative, offering readers a deep understanding of Cajun and Creole cuisine through step-by-step directions and rich historical context.

  • 700+ recipes
  • hardcover format
  • full-color photos
  • historical context
  • 10.5 x 12.5 inches

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The Encyclopedia of Cajun & Creole Cuisine — Price History