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The Flavor Equation - The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma

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Lowest in 14 days: $35.00 at Macy's. Highest: $35.00. Current best is 0% below the 14-day high.

About this product

The Flavor Equation by Nik Sharma is a hardcover cookbook published by Chronicle Books LLC in October 2020. This 352-page book explores the science behind flavor through more than 100 essential recipes, examining how elements like aroma, texture, sound, and emotion influence taste perception. It has received numerous accolades, including being a finalist for the 2022 James Beard Cookbook Award and the 2021 IACP Cookbook Award. The book is recognized as a significant contribution to culinary literature, often compared to Salt, Fat, Acid, Heat for its depth and insight.

  • Hardcover format
  • Published 2020
  • Over 100 recipes
  • Explores flavor science
  • James Beard Award finalist

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