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The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt

Prices as of October 2, 2026, as listed by each retailer — verify the current price on the retailer's site before purchase.

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$49.95
Sep 19 · Macy's
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$49.95
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14-day high
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$50$50$50
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  • Macy's
Price has held at $49.95 for the past 14 days.

About this product

The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt is a comprehensive cookbook that explores the scientific principles behind everyday American cooking techniques. Drawing from his role as culinary expert at Serious Eats, Lopez-Alt explains how heat, energy, and molecular interactions affect food quality. The book offers hundreds of practical recipes with over 1,000 full-color images, covering topics such as achieving perfect steak doneness, creating rich mac 'n' cheese without boxed ingredients, and roasting a moist turkey using simple, reliable methods. It includes innovative approaches to classic dishes like Hollandaise sauce and tomato-based meals, emphasizing accessible science-backed results for home cooks.

  • Hardcover format
  • Over 1,000 images
  • Published by Norton
  • Author: J. Kenji Lopez-Alt

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