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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo

Prices as of September 29, 2026, as listed by each retailer — verify the current price on the retailer's site before purchase.

Price history tracked at Macy's price tracker

14-day low
$40.00
Sep 16 · Macy's
Best price
$40.00
−0% vs high
14-day high
$40.00
All stores

Today's best price is the lowest AskPrice has recorded · tracked since Nov 2024.

$40$40$40
Sep 16Sep 29
  • Macy's
Price has held at $40.00 for the past 14 days.

About this product

The Perfect Loaf by Maurizio Leo is a comprehensive sourdough baking guide featuring detailed techniques and reliable recipes for a variety of breads, flatbreads, rolls, and sweet treats. Written by the popular Food52 blogger, this hardcover cookbook offers step-by-step instructions for crafting freeform loaves, pizza, brioche, bagels, English muffins, and more. It covers foundational principles of sourdough, including fermentation and dough handling, with clear guidance suitable for both beginners and experienced bakers. The book includes over 400 pages of practical content and is designed to build confidence in home baking through accessible, crowd-pleasing results.

  • Hardcover format
  • Author: Maurizio Leo
  • Published 2022
  • Sourdough bread recipes
  • Includes sweet treats and flatbreads

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The Perfect Loaf: The Craft and Science — Price History