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The Wok: Recipes and Techniques by J. Kenji Lopez-Alt

Prices as of September 27, 2026, as listed by each retailer — verify the current price on the retailer's site before purchase.

Price history tracked at Macy's price tracker

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Sep 14 · Macy's
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14-day high
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Sep 14Sep 27
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Lowest in 14 days: $50.00 at Macy's. Highest: $50.00. Current best is 0% below the 14-day high.

About this product

The Wok by J. Kenji Lopez-Alt is a comprehensive cookbook that explores the science and techniques behind cooking with a wok, offering guidance on stir-frying, deep frying, steaming, simmering, and braising. This hardcover guide features over 200 recipes, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles, alongside explanations of knife skills, pantry stocking, and foundational cooking principles. With more than 1,000 color photographs and a focus on achieving authentic results like wok hei at home, it serves as a definitive resource for home cooks aiming to master Asian and American-style dishes using this versatile kitchen pan.

  • Over 200 recipes
  • 1,000 color photographs
  • Science-based cooking
  • Hardcover format
  • Published 2022
  • Author: J. Kenji Lopez-Alt

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The Wok: Recipes and Techniques by J. Kenji Lopez-Alt — Price History