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About this product
Owned, operated, and designed by passionate Pickleball players, Elihome proudly presents this special edition cutting charcuterie board. Elevate your game day experience with a versatile board that seamlessly blends your love for Pickleball, cooking, and entertaining.
Non Slip Feet - The cutting board set comes equipped with non-slip feet on each of its four corners, providing a firm grip on any type of countertop. With these feet, the board stays in place during usage, preventing any slipping, sliding or shifting, and minimizing the risk of harm from sharp knives. The set boasts a thickness of 6mm, ensuring sturdiness and durability for long-term use. Additionally, the board is reversible, meaning it can be used on both sides, making it a versatile addition to your kitchen.
Juice Groove Design - The cutting board features a juice groove design, which effectively catches flour, crumbs, liquids, and even sticky or acidic drippings, preventing them from spilling over the counter. This thoughtful feature helps to keep your kitchen clean and tidy, while also making it easier to maintain and food safety standards.
Knife Friendly – The cutting surface of this board is knife-friendly, as it is both non-porous and ultra-strong, ensuring that it won't damage or dull your knives during use. Not only is it gentle on cutlery, but it is also easy to clean, making meal prep a breeze. This surface can withstand the rigors of slicing and dicing, even with sharp knives, and is resistant to stains and odors, ensuring long-term use without any unwanted smells or discoloration.
Eco Friendly - Crafted from sustainable high-density pine leaf material, this fiber-wood cutting board is an eco-friendly choice for your kitchen. Its perfect size makes it ideal for daily meal preparation, whether you're chopping vegetables or meat. Thanks to its reversible design with double-sided cutting surfaces, you can easily switch between sides for different types of foods. This versatile cutting board allows you to explore endless culinary possibilities while reducing your carbon footprint.
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